Associação Chili Com Carne is proud to announce the 4th volume of its book collection.
The new title,
Do acidente e da culinária [“Of Accident and Culinary”], is João Cabaço’s 2002/2004 sketchbooks best-of selected by the artist himself and Chili Com Carne editor Marcos Farrajota.
The book is 64 pages of pure talent and strangeness freestyle drawing.
Associação Chili Com Carne
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